Position: Professor in Ethnobotany, Massey University. Field: Agronomist working on crop production systems and improving yield quality – primarily with traditional foods such as taewa (Māori ...
READ MORETaewa are traditional potato varieties grown by early Māori settlers in New Zealand. Find out how researchers are now developing unique food products from taewa. Taewa were introduced to New ...
READ MOREWe all need protein to live and stay healthy. However, many protein sources are becoming an increasingly expensive way to meet our needs – both economically and environmentally. Innovators are ...
READ MOREIn this activity, students learn about rongoā Māori (medicines that are produced from native plants in New Zealand) through a silent card game. By the end of this activity, students should be ...
READ MOREStudents use a three-level reading guide strategy to locate, interpret and apply the information to consider the role of research in finding easy care sheep traits. Purpose Students engage with ...
READ MOREStudents consider the harms and benefits (consequences) of easy care sheep breeding. Purpose Students use a round robin activity and PMI worksheets to generate ideas about the effect of selective ...
READ MOREMyrtle rust is a serious biosecurity threat, and help is needed to monitor its spread. This citizen science project aims to gather information on the location, hosts and intensity of this fungal ...
READ MOREEarthworms are useful indicators of soil health. This project aims to capture information on earthworm abundance and species distribution throughout New Zealand. Information provided will be used ...
READ MOREIn this online citizen science (OCS) project, participants analyse electron microscope images taken of a range of biological samples, helping scientists better understand cancer, infectious ...
READ MOREIn this unit, students investigate trends and drivers and what may be possible and preferable attributes for new fruit varieties in the future. Purpose To understand the influences currently ...
READ MOREFlowers are a common sight in most New Zealand school grounds. They offer a colourful starting point to teach about plant reproduction and adaptation and offer opportunities to extend into ...
READ MOREThe Science Learning Hub has a selection of resources that have been translated into te reo Māori and a number of resources that feature both te reo Māori and English. Our webinar Opportunities ...
READ MORENew Zealand company Leaft Foods has developed technology to extract rubisco, a high-value protein found in leafy greens. The company is scaling up the technology while developing food products ...
READ MOREFood technologists are developing new taewa products that will increase the value and demand for taewa crops. Identifying opportunities requires innovators who constantly think of new ideas and ...
READ MOREBreeding a new apple cultivar takes many years and is expensive, so speeding up the process gives breeders an important commercial advantage. Richard Volz describes how Plant & Food Research ...
READ MOREAn interactive that shows how early Māori used different fungi for food and medicine.
READ MOREThis timeline follows the discovery of the bacterial disease Psa (Pseudomonas syringae pv. Actinidiae) in New Zealand, the combined efforts to first contain and manage the disease and the ...
READ MOREAn interactive showing the main components of the terrestrial nitrogen cycle. Select one of the buttons to find out more. Go here to view the full transcript and copyright information.
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