In this unit, students investigate trends and drivers and what may be possible and preferable attributes for new fruit varieties in the future. Purpose To understand the influences currently ...
Students develop knowledge of new technology that enables fish oil to be added to food without a fishy taste or smell and design an advertisement to promote an omega-3 enriched food. Purpose To ...
Students develop their knowledge to design a disposable product as a sustainable alternative to an existing product. Purpose To understand why increasing use of non-degradable materials is not ...
Research and development for growing taewa is led by Dr Nick Roskruge at Massey University with input from the Tāhuri Whenua – the National Māori Vegetable Growers’ Collective. Research to ...
Gouda is a semi-hard Dutch cheese. A Hamilton-based artisan cheese factory makes traditional Gouda using milk directly from the adjoining farm. Discover how each step in the manufacturing process ...
In this activity, students listen to AgResearch’s Dr Matthew Barnett, the singing scientist, performing his latest YouTube release called I love fibre. Students then answer sets of questions and ...
In this activity students identify and analyse the information found on existing food labels. Purpose Students are asked to identify and analyse the information found on existing food labels to ...
Dr Nick Roskruge worked in the horticulture industry for many years before doing university study. His current work aims to improve the horticulture industry and provide new opportunities for New ...
Tāhuri Whenua supports Māori growing taewa and other traditional Māori crops such as kūmara and kānga. Regular hui bring the growers together to share information and resources. This is helping ...
Dr Nick Roskruge began working with taewa to improve their quality and yield. As the outcomes of his early research became known in the wider community, ideas emerged for creating value-added ...
This interactive explains the first steps in the process of making traditional Gouda cheese.Click on the labels to watch the videos and for more information. Find out more about the final steps ...
This interactive explains the final processes involved in making traditional Gouda cheese. Click on the labels for more information. Find out more about the initial steps in the cheese making ...
In this interactive Miel Meyer explains some of the processes for managing cheese quality in making traditional Gouda cheese. Click on the labels to watch the videos and for more information ...
