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Mood foods

In New Zealand, researchers have been exploring the potential health benefits of functional foods for several years. Anti-anxiety beverages Dr Arjan Scheepens, a neuroscientist from Plant & ...

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Developing a new plant-based protein

We all need protein to live and stay healthy. However, many protein sources are becoming an increasingly expensive way to meet our needs – both economically and environmentally. Innovators are ...

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Instrumental firmness test

In this activity, students test and compare the firmness of different apple varieties using an instrumental method adapted for the classroom. The activity forms part of the unit plan Developing ...

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CITIZEN SCIENCE PROJECT

Global Earth Challenge

Be part of a worldwide movement and use Global Earth Challenge to submit or classify photos to help our planet’s environment and human health. Global Earth Challenge is a citizen science campaign ...

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CITIZEN SCIENCE PROJECT

Wild Sourdough

Capture wild microbes and turn them into bread – for science! This is a project you could do with your students in the classroom or they can do at home. Microbes are found in every environment on ...

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CITIZEN SCIENCE PROJECT

Myrtle Rust Reporter

Myrtle rust is a serious biosecurity threat, and help is needed to monitor its spread. This citizen science project aims to gather information on the location, hosts and intensity of this fungal ...

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Explore related PLD

Design a label for a taewa product – unit plan

Students develop knowledge of prototype taewa products and design a label that reflects the cultural value and specified market for the product. Purpose Understand the attributes and benefits of ...

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Developing future apple varieties – unit plan

In this unit, students investigate trends and drivers and what may be possible and preferable attributes for new fruit varieties in the future. Purpose To understand the influences currently ...

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Promote omega-3 enriched food – unit plan

Students develop knowledge of new technology that enables fish oil to be added to food without a fishy taste or smell and design an advertisement to promote an omega-3 enriched food. Purpose To ...

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Leaft Foods

New Zealand company Leaft Foods has developed technology to extract rubisco, a high-value protein found in leafy greens. The company is scaling up the technology while developing food products ...

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Potential health benefits of red-fleshed apples

Red-fleshed apples may be healthier than white-fleshed ones. This is because anthocyanins (the plant antioxidants that give apple flesh and skin its colour) are present in large amounts in ...

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Free radicals and antioxidants

Plant & Food Research’s Dr David Stevenson explains what free radicals are and how they are produced. He outlines the role of cellular structures called mitochondria in the production of free ...

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Explore related interactives

Making cheese - first steps

This interactive explains the first steps in the process of making traditional Gouda cheese.Click on the labels to watch the videos and for more information. Find out more about the final steps ...

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Making cheese - the final steps

This interactive explains the final processes involved in making traditional Gouda cheese. Click on the labels for more information. Find out more about the initial steps in the cheese making ...

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Quality control in cheesemaking

In this interactive Miel Meyer explains some of the processes for managing cheese quality in making traditional Gouda cheese. Click on the labels to watch the videos and for more information ...

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