The five sensory ‘gatekeepers’ of our bodies – taste, smell, touch, sight and hearing – help us survive. Every day, our ears, nose, tongue, eyes and skin are constantly bombarded with massive ...
READ MOREOur ears have a very important job – they help us hear all kinds of sounds around us! But sometimes people have trouble hearing. There are various reasons why someone might have difficulty ...
READ MORESound is a pressure wave caused when something vibrates, making particles bump into each other and then apart. The particles vibrate back and forth in the direction that the wave travels but do ...
READ MOREIn this activity, students take part in a class experiment to locate sounds when blindfolded. By the end of this activity, students should be able to: design a sound location experiment and ...
READ MOREIn this activity, students use drama to model science ideas about immune response to pathogenic microorganisms. By the end of this activity, students should be able to: explain some basic ideas ...
READ MOREHoney is antibacterial and can prevent growth of most types of bacteria. This experiment compares the effect of different types of honey on bacteria growing on agar plates. Purpose To compare the ...
READ MOREAlzheimer’s disease is an irreversible, progressive brain disorder that slowly destroys memory and thinking skills and eventually even the ability to carry out the simplest tasks. In this online ...
READ MOREHelp this global project to develop a faster test for antibiotic resistance by looking inside bacteria that have been treated with antibiotics. This will improve healthcare for patients with ...
READ MOREJoin Karen Parker from Tahuna Normal Intermediate School and Greta Dromgool from the Science Learning Hub in a session which will introduce you to Vision 20/20, an exciting Participatory Science ...
READ MORETo customise curriculum materials for younger students, teachers need to consider the particular knowledge and skills that their younger students have (Grossman & Thompson, 2008). Strategies ...
READ MOREStudents develop knowledge of new technology that enables fish oil to be added to food without a fishy taste or smell and design an advertisement to promote an omega-3 enriched food. Purpose To ...
READ MOREThis is an edited recording of the webinar Vision 20/20.
READ MOREThis animated video of a ripple moving out from a central source helps us visualise how sound waves radiate out in all directions from a vibrating source.
READ MOREProfessor John Montgomery of the University of Auckland discusses how fish hear. He details the organs that fish use to detect sound, how well they can hear sound under water and how this might ...
READ MOREThis interactive shows the mechanisms of human taste. Click on the labels for more information. Select here to go the transcript.
READ MOREThis slideshow, from the webinar Vision 20/20, provides additional support for the webinar video. Use the Slideshow menu for further options, including view full screen, and go here for the ...
READ MOREThis interactive explains the different cells, microorganisms and molecules involved in the human immune system. Click on the labels for more information. Select here to view the full transcript ...
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