Green-lipped mussels are endemic to New Zealand. They make their home on rocks and solid surfaces around New Zealand’s coastline. Mussel life cycle During its life cycle, the green-lipped mussel ...
READ MOREGreen-lipped mussels are New Zealand’s major aquaculture species. Explore how green-lipped mussels are farmed in New Zealand, the way that the industry has developed and the challenges that ...
READ MOREGreen-lipped mussels (kūtai, Perna canaliculus) are endemic to New Zealand. Discover how these mussels are farmed, and how a tiny parasitic crab affects the mussel industry. New Zealand’s unique ...
READ MOREThis activity explores the life cycle of green-lipped mussels and encourages students to research the methods by which they are farmed in New Zealand. It provides the opportunity to use a Venn ...
READ MOREIn this activity, students observe green-lipped mussels to determine the impact of pea crab infestation on their size and weight. Purpose This activity will enable students to identify key ...
READ MOREIn this activity students identify and analyse the information found on existing food labels. Purpose Students are asked to identify and analyse the information found on existing food labels to ...
READ MOREBe part of a worldwide movement and use Global Earth Challenge to submit or classify photos to help our planet’s environment and human health. Global Earth Challenge is a citizen science campaign ...
READ MORECapture wild microbes and turn them into bread – for science! This is a project you could do with your students in the classroom or they can do at home. Microbes are found in every environment on ...
READ MOREStudents develop knowledge of prototype taewa products and design a label that reflects the cultural value and specified market for the product. Purpose Understand the attributes and benefits of ...
READ MOREIn this unit, students investigate trends and drivers and what may be possible and preferable attributes for new fruit varieties in the future. Purpose To understand the influences currently ...
READ MOREStudents develop knowledge of new technology that enables fish oil to be added to food without a fishy taste or smell and design an advertisement to promote an omega-3 enriched food. Purpose To ...
READ MORELike many marine animals, green-lipped mussels mate by broadcast spawning – the simultaneous release of eggs (from female mussels) and sperm (from male mussels) into the water. In this video ...
READ MOREMussels (including green-lipped mussels) are filter feeders – they process large volumes of the water they live in to obtain food. Filter feeding is a method of eating that is used by diverse ...
READ MOREOliver Trottier (Leigh Marine Laboratory) set out to test whether pea crabs use pheromones at mating time. In this video, Oliver talks us through his experimental set-up. He demonstrates how male ...
READ MOREGreen-lipped mussels are New Zealand’s major aquaculture species. In this interactive, Professor Andrew Jeffs (Leigh Marine Laboratory) describes the key stages in farming green-lipped mussels ...
READ MOREGreen-lipped mussels are New Zealand’s major aquaculture species. In this interactive, Professor Andrew Jeffs (Leigh Marine Laboratory) discusses some of the challenges faced by New Zealand’s ...
READ MOREUse this interactive to illustrate the key similarities and differences between how wild and farmed green-lipped mussels live. Place each label where you think it belongs. This activity can be ...
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