Position: Professor in Ethnobotany, Massey University. Field: Agronomist working on crop production systems and improving yield quality – primarily with traditional foods such as taewa (Māori ...
READ MORENew Zealand’s cultural and natural history gives us unique knowledge and materials for biotechnology. Rights: The University of Waikato Te Whare Wānanga o Waikato Pekepeke This pare was carved by ...
READ MORETaewa are traditional potato varieties grown by early Māori settlers in New Zealand. Find out how researchers are now developing unique food products from taewa. Taewa were introduced to New ...
READ MOREIn this activity, students compare the rate of degradation of disposable plates using three different disposal methods. Purpose To experiment with a range of disposable plates made from different ...
READ MORETe mana o te wai describes the first right for water being with the water – rivers, lakes and streams as well as the ocean. After human water uses, there must be enough natural flow remaining to ...
READ MOREAs the population increases and water supplies are challenged with human impacts and climate change, a plentiful supply of drinking water in the future is not guaranteed. We need to protect and ...
READ MOREBy comparing some features of fossilised plants with the same features of plants living today, scientists hope to be able to learn more about the effect of changing carbon dioxide (CO2) levels in ...
READ MOREiNaturalist logs hundreds of thousands of photos of flora, fauna and fungi. There are even sound recordings too. Each is described and geo located. iNaturalist is used by citizens and scientists ...
READ MOREMyrtle rust is a serious biosecurity threat, and help is needed to monitor its spread. This citizen science project aims to gather information on the location, hosts and intensity of this fungal ...
READ MOREThe Science Learning Hub has a selection of resources that have been translated into te reo Māori and a number of resources that feature both te reo Māori and English. Our webinar Opportunities ...
READ MOREFreshwater is defined as inland water – springs, streams, rivers, lakes and wetlands. It includes water that is stored in glaciers and under the ground within soil and in aquifers. Freshwater is ...
READ MOREStudents develop their knowledge to design a disposable product as a sustainable alternative to an existing product. Purpose To consider the issues of increasing plastics use and understand why ...
READ MOREPlant & Food Research’s Dr David Stevenson explains what free radicals are and how they are produced. He outlines the role of cellular structures called mitochondria in the production of free ...
READ MOREFood technologists are developing new taewa products that will increase the value and demand for taewa crops. Identifying opportunities requires innovators who constantly think of new ideas and ...
READ MORENew Zealanders are a nation of potato lovers. We also have a thriving export market for our potatoes. Unfortunately, the tomato/potato psyllid pest is costing our commercial potato industry ...
READ MOREUse this interactive graphic organiser to explore your personal views and values relating to water. Place each statement card where you feel it belongs. There are no right or wrong answers.
READ MOREDiscover some of the issues involving land use and water quality. Click on the labels for more information. Select here to view the full transcript and copyright information.
READ MOREThis interactive groups Hub resources into key science and mātauranga Māori concepts. Select here to view further information, the full transcript (with PDF download option) and copyright ...
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