Position: University Professor, University of Auckland. Field: Nutrition research. Professor Lynnette Ferguson is the Director of the Centre for Mutagen Testing, based within the Auckland Cancer ...
Position: Former Science Group Leader, Plant & Food Research. Currently Head of Global Science and Innovation, Zespri International. Field: Food Innovation – Food and Nutrition. Dr Juliet ...
Position: Senior Scientist, Plant & Food Research. Field: Proteomics. William's research interests are in proteomics. This is an area of research that involves separating proteins and ...
In this activity, students listen to AgResearch’s Dr Matthew Barnett, the singing scientist, performing his latest YouTube release called I love fibre. Students then answer sets of questions and ...
In this activity, students use the Futures thinking toolkit to investigate vitamin C and new fruit varieties. By the end of this activity, students should be able to: describe the role vitamin C ...
It has been estimated that about 18% of the human body is made up of protein. Like carbohydrates and fats, proteins are made up of the elements carbon (C), hydrogen (H) and oxygen (O) but they ...
Alzheimer’s disease is an irreversible, progressive brain disorder that slowly destroys memory and thinking skills and eventually even the ability to carry out the simplest tasks. In this online ...
Help this global project to develop a faster test for antibiotic resistance by looking inside bacteria that have been treated with antibiotics. This will improve healthcare for patients with ...
Be part of a worldwide movement and use Global Earth Challenge to submit or classify photos to help our planet’s environment and human health. Global Earth Challenge is a citizen science campaign ...
Students develop knowledge of new technology that enables fish oil to be added to food without a fishy taste or smell and design an advertisement to promote an omega-3 enriched food. Purpose To ...
Students investigate the occurrence of food-related conditions, for example lactose intolerance, within their school or community in order to make a packed lunch suitable to take on a school ...
In this unit plan, students develop their knowledge of food and product development to produce a snack bar for a specific target market. Download the unit plan below. Purpose To consider what ...
Dr Juliet Ansell is a Science Group Leader at Plant & Food Research, Palmerston North. Juliet outlines the research project she leads that investigates the interactions between food, gut ...
Lynn Ferguson started out thinking she wanted to be a hairdresser. After giving it a go, she changed her mind and decided to go into science. She is now Head of Nutrition at the University of ...
Believe it or not, science can take you around the world. In this video Dr William Laing of Plant & Food Research talks about some of the travel opportunities that a science career can bring ...
The purpose of this animation is to show visually how glucose molecules can be assembled to form simple sugars and large macromolecular carbohydrates such as starch and cellulose. To use this ...
An overview of the process used to make a pig cell transplant treatment for type 1 diabetes.
An overview of the quality control checks used within the process to make a pig cell transplant treatment for type 1 diabetes.
