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  • Learn how farms can keep waterways healthy for those downstream and for our precious native1 freshwater fish, all while benefiting farm health and the farming operation’s bottom line.

    A farm without a stream is like a fish with a bicycle – pretty rare! The network of streams and even drains that cross farmland may be less than pristine2, but chances are they still harbour a community of native fish, invertebrates3 and aquatic4 plants. Coastal farm streams may be a nursery for the local whitebait run, while high country sheep farms could harbour a rare mudfish or two.

    Recent statistics show that 72% of 39 native freshwater fish species5 (that are reported on) are either threatened with or at risk of extinction6. About a third of native freshwater plants and invertebrates are also at risk.

    Keeping streams well shaded and free from stock trampling, effluent7 and silt8 while ensuring culverts are fish friendly will give native freshwater fish the best chance of surviving on the farm. Like the miner’s canary, the types of fish and invertebrates that live on a farm are a great indicator9 of healthy water and good farm stewardship.

    Learn how farms can keep waterways healthy for those downstream and our precious native freshwater fish, while also benefiting the farming operation.

    Useful link

    Read the latest statistics on the state of freshwater from the Ministry for the Environment and Statistics New Zealand in their report Our Fresh Water 2017.

    Acknowledgement

    This resource has been adapted from the Hooked on native fish downloads developed by the NZ Landcare Trust. The Science Learning Hub acknowledges the help of the NZ Landcare Trust in adapting this work.

    Transcript

    Plant steep areas

    Don’t watch the farm go down the drain! Planting up steep slopes, gullies and stream banks will reduce soil erosion10 off the farm and keep silt out of the water. Many native freshwater fish cannot tolerate water that has been muddied by excess sedimentation11.

    Steep areas on farms are often unproductive. There is ongoing work being done to investigate how to control erosion on these marginal sites while also increasing productivity, such as Mānuka plantation research for medical-grade honey.

    Acknowledgement: Showdown Productions

    Prevent algal blooms

    Healthy water means healthy stock. This means preventing excess nutrients12 from leaching or running off into waterways. Excess nutrients from fertilisers and effluent coupled with hot weather13 and unshaded streams fuels eutrophication14 and algal blooms15 that can be fatal to humans, dogs and livestock. Prevent algae16 growth by fencing and planting waterways to cool the water. Where fencing is impractical, install drinking troughs and shade at the top of the paddock to encourage stock away from swamps and streams.

    Dr Ross Monaghan

    Nutrient17 leaching18 is an environmental issue for two reasons. The first is too much nitrate19 getting into our groundwater20 aquifers that are used for drinking water supplies. High concentrations of nitrate in drinking water that’s used for making infant formula poses a risk to young infants because they can’t process that nitrate that we as adults can. So we want to make sure that the drinking water we provide has a concentration that the World Health Organisation recommends is less than about 10 milligrams of N per litre21.

    The second aspect that is coming to attention more frequently in New Zealand and abroad is the problem of eutrophication. Eutrophication is a term that describes the nuisance growth of weed and algae in surface waters22, in streams and estuaries23. That process is really driven by two nutrients – nitrogen24 and phosphorous. So nitrate that leaves this farm ends up in a lake or an estuary25. If it arrives with phosphorous, together, that’s quite a fertile combination that will promote that nuisance weed and algal26 growth. And the growth can have lots of undesirable effects in terms of how we might be able to use that water for recreational purposes, and habitat27 value, choking out all the other wildlife that can occur.

    Winter is a high-risk period for nitrogen leaching because of at least two reasons. The main one is that it’s the time of year when we have a lot of surplus rainfall arriving and thus a lot of drainage and transport of any nitrogen that’s sitting in the soil, potentially available for leaching, and secondly, it’s a time of year when plant uptake is quite low, so particularly if you’ve got a relatively bare paddock, for example, a forage28 crop29 paddock that’s been recently grazed, there’s a lot of nitrogen that’s being returned to that paddock in the form of urine but very little plant uptake until temperatures warm up in the following spring. So those two factors cause winter to be a high-risk leaching loss period of the year.

    Acknowledgements: © University of Waikato with additional materials courtesy of Dr Ross Monaghan/AgResearch; Juliet Milne/Otago Regional Council; and Tamara Douglas.

    Plant wet areas

    Boggy seepages, peat bogs and springs on the farm are an important source of water for streams, especially during dry summer months. These wetland areas are also important for filtering out excess nutrients before they can reach other waterways. Instead of draining, fence and plant with native sedges, toetoe and harakeke30 so they form a buffer zone to absorb and slow down run-off31 after heavy rain.

    Acknowledgement: University of Waikato

    Care for drains

    Don’t drain away the farm profits. Fencing and planting drains helps to shade out weeds and keeps silt out, reducing the number of times they need digging out. Less maintenance saves time and money.

    Acknowledgement: Ross Henry, 123RF Ltd

    Reduce nitrogen

    Go easy on the nitrogen. Nitrogen sources on the farm are animal effluent deposits or fertiliser32 application. When nitrogen levels on the farm exceed what the pasture and plants can take up, the excess often ends up in waterways. Further, it can be converted to nitrous oxide33 (N2O) – a greenhouse gas34 that contributes to the greenhouse effect, which is a driver in climate change35.

    Managing nitrogen on the farm is good farm practice. Farmers can do this in a variety of ways, from planting nitrogen-fixing crops to employing nutrient budgeting tools. Retiring eroding steep hills and boggy areas will also help reduce the amount of nitrogen running off or leaching into waterways. Read more about nutrient management on the farm, or use our interactive to learn more about the Terrestrial nitrogen cycle.

    The recent government report Our Fresh Water 2017 confirms that nitrates and nitrogen levels are increasing in our waterways.

    Dr Ross Monaghan

    Some of the farm management practices that are most commonly employed to minimise the risk of nitrogen loss are to make sure that you don’t apply too much nitrogen per application or too much in any one year. We make sure that farm dairy effluent we’re collecting back in the milking parlour is well managed, so it’s returned to land at a low rate. Something that can help reduce direct losses of urine near to streams is just to prevent stock from urinating directly into those riparian zones36.

    Another strategy involves being careful about when urine is deposited back to pastures. Where we can have animals under cover or on a stand-off where we capture the urine and we store it through the risky winter period and return it to land in the following spring, we can reduce nitrate leaching37 losses quite considerably.

    One important strategy for helping to manage the nitrogen problem is the way we look after riparian and wetland38 areas. Wetlands39 are really important parts of our landscape that act as filters for some of the run-off, particularly for filtering out nitrogen that’s passing through wetlands. So it’s really important that we protect the wetlands that we have remaining and reinstall some that have been drained and are perhaps overgrazed and to make sure that we don’t allow stock to graze those riparian zones and either cause treading damage or excrete urine or dung directly into the waterways.

    Urine is very high in nitrogen, and in the case of dung, it’s quite enriched with phosphorous and faecal40 bacteria41. Phosphorous contributes to that eutrophication issue, and faecal material can carry with it zoonotic microorganisms42 that can make us sick, so we want to avoid that risk altogether as best we can. The main way is just to put up a fence.

    The Overseer® tool is a nutrient budgeting model that has been developed with input from other universities and CRIs. It’s a tool to help just guide nutrient management, and particularly inputs of fertiliser, but also to make sure that we don’t double up on fertility from effluents as well as from fertiliser. And increasingly, that tool is being used as a calculator to determine, for example, the nitrogen footprints to either water or to atmosphere43 from different types of farming activity and different types of landscapes and soils and climates. That tool is going to be essential to allow us to explore ways by which farmers can look at their budget and say, “OK, how can I maximise my nutrient efficiency, how can I minimise my losses, and how can I get the most bang for my buck in terms of purchasing fertiliser?”

    Acknowledgements: © University of Waikato, with additional materials courtesy of Dr Ross Monaghan/AgResearch and McDonald’s Lime.

    Fence stock out

    Stock can damage stream edges, and the direct depositing of their faeces44 (poo) and urine into the water dirties the water and adds to the rising nitrogen levels. Native fish need good stream banks for hiding in and laying eggs, and they’re also intolerant of dirty water.

    For farmers, hauling cows out of swamps and waterways on a miserable winter night is no fun. A good dairy cow can be valued at $1,500, so losing them is expensive.

    Farmers all around the country are realising good environmental practices, such as fencing off waterways, makes good business sense and is good farm practice too.

    Acknowledgement: University of Waikato

    Fish-friendly culverts

    Fish passage is critical for our native species. Many need to be able to migrate in order to complete their life cycle.

    Look at the culverts on the farm and identify culvert crossings that work well for fish and those that don’t. Fix those that aren’t working by adding ramps and/or baffles.

    When looking to install new culverts, make sure these are fish friendly too!

    Cheri van Schravendijk-Goodman

    The problem with culverts in tributaries45 are that they disconnect habitat from the main stem of the river. A culvert is a big pipe, often used for helping with drainage of land, but the problem with the culverts is they tend to sit kind of this high off the surface of the water or maybe a bit closer depending on what the river’s doing. Now our whitebait – species like kōkopu46 and that – they can climb but they can’t jump. They’re not superfish.

    Fish ramps and baffles are infrastructure47 that we’re going to hopefully retrofit48 to these culverts and floodgates to improve connectivity between the river and the tributary49, because kōkopu and kōaro like to get up into those tributaries, probably īnanga50 as well, and they perhaps could be where they’re spawning51, so we want to make the passage as smooth as possible without impacting on the actual adjacent land use, you know, because the culverts and that do perform a function. Often it could be related to human safety, particularly the floodgates. We don’t want to make it difficult for humans and nature to co-exist.

    Rock ramps or a fish ramp is a way for reconnecting those tributaries that have these barriers like these culverts and floodgates.

    The techniques that have been applied by NIWA is using rocks embedded into concrete ramps. Our fish are really good climbers, our galaxiids, and so you try and create a way to help them get up to that culvert. It also provides a rest spot for the fish.

    A baffle is a rocky substrate52 or a brick or something inside the culvert, and again that’s about giving the fish something to climb up on to and to rest.

    Culverts create a really unnatural system. Normally, when these tributaries come down, their flow would be slowed down by twists and turns and rocks and stuff. Culverts are just one straight smooth system, so the water velocity53 can get really, really fast and hard. By putting baffles in there, you’re not only giving an opportunity for these fish to be able to climb up the incline of those culverts but also giving them a bit of a place to rest and be protected sometimes when they’re tired.

    Acknowledgements: © University of Waikato with third-party materials courtesy of Cheri van Schravendijk-Goodman, Dr Bruno David (WRC) and Dr Cindy Baker/NIWA. Certain photos in this video are the copyrighted property of 123RF Limited, their contributors or licensed partners and are being used with permission under licence. These images and/or photos may not be copied or downloaded without permission from 123RF Limited. The Waikato Tainui College for Research and Development acknowledges the financial support given by the Waikato River Cleanup Trust Fund, which is administered by the Waikato River Authority. The Waikato River Cleanup Trust does not necessarily endorse or support the content of the publication in any way.

    Rights: University of Waikato Published 18 December 2017, Updated 4 April 2018 Size: 870 KB Referencing Hub media
    1. native: A species that lives naturally in a country, as opposed to species that have been introduced by the activity of humans. 
    2. pristine: Unpolluted and unspoiled; in its original condition.
    3. invertebrates: An animal without a backbone, for example butterflies, worms, snails, insects, spiders and aquatic species such as crabs and jellyfish.
    4. aquatic: Growing or living in or near water (either freshwater or marine).
    5. species: (Abbreviation sp. or spp.) A division used in the Linnean system of classification or taxonomy. A group of living organisms that can interbreed to produce viable offspring.
    6. extinction: In biology, the death of the last remaining individual of a species.
    7. effluent: The outflowing of water from a system – often refers to the discharge of sewage, but can also be natural, for example, the outflowing of a river to the sea. Agricultural effluent refers to the treated and untreated wastewater collected during the management of livestock.
    8. silt: A granular material of a size somewhere between sand and clay. Its mineral origin is quartz and feldspar. Silt may occur as a soil or as suspended sediment in water. It may also exist at the bottom of a water body.
    9. indicator: Something that indicates the state or level of something. In ecology, a species that indicates the existence of certain environmental conditions. In chemistry, a substance that indicates the presence (or absence) of a chemical species at a specific concentration.
    10. erosion: Wearing away of the land by mechanical action, such as by wind, water and glaciers, and by material carried in them. It can also be the gradual wearing away of a surface due to friction, particle collisions or chemical attack. Part of the process of erosion transports material away.
    11. sedimentation: The process of depositing sediment. Sedimentation rates can change by altering land use, e.g. deforestation tends to increase sedimentation, and exposed sediments can be carried along by wind and surface water and into rivers for eventual deposition in the sea.
    12. nutrient: A substance that provides nourishment for growth or metabolism.
    13. weather: Daily or short-term conditions like temperature, cloud cover, precipitation and wind affecting a certain area.
    14. eutrophication: A process where waterways, lakes and shallow sea areas receive excess nutrients that stimulate excessive plant or algae growth. This excessive growth depletes the available oxygen in the water and causes other organisms to die off.
    15. algal bloom: A rapid increase or accumulation in the population of algae in an aquatic system.
    16. algae: A large, diverse group of photosynthetic eukaryotic organisms. Algae have no stems or leaves and grow in water or on damp surfaces.
    17. nutrient: A substance that provides nourishment for growth or metabolism.
    18. leaching: When a compound becomes dissolved in water and moves from one place to another, for example, a fertiliser in the soil dissolves in rain water and ends up in a stream.
    19. nitrate: A chemical composed of three oxygen atoms for every nitrogen atom.
    20. groundwater: Water located beneath the Earth’s surface in soil spaces and in fractures of rocks.
    21. litre: (L) The special name for the unit of volume known as the cubic decimetre. There are exactly 1,000 litres in 1 cubic metre – 1000 L = 1 m3.
    22. surface water: A body of water above the substrate or soil surface – for example, streams, rivers, lakes and oceans.
    23. estuary: A partially enclosed body of water where freshwater mixes with saltwater from the sea.
    24. nitrogen: A non-metal – symbol N, atomic number 7. Nitrogen is essential for life. It is a component of many molecules that make up cells, including DNA and proteins.
    25. estuary: A partially enclosed body of water where freshwater mixes with saltwater from the sea.
    26. algae: A large, diverse group of photosynthetic eukaryotic organisms. Algae have no stems or leaves and grow in water or on damp surfaces.
    27. habitat: The natural environment in which an organism lives.
    28. forage: Plant material eaten by grazing livestock. It includes pasture plants like grasses, legumes and herbs as well as plants that are cut and carried to the animals, such as silage or hay.
    29. crop: 1. In agriculture, a cultivated plant that is grown on a large, commercial scale. The term most often refers to cereals, fruits and vegetables. 2. A compartment of muscle tissue that birds use to store and soften their food before it moves on to be processed by the gizzard.
    30. harakeke: New Zealand flax (Phormium tenax).
    31. run-off: Water carried away from land to streams and rivers.
    32. fertiliser: Compounds that are given to plants to promote growth.
    33. nitrous oxide: N2O. A naturally occurring atmospheric gas. It is used as a mild anaesthetic and as a fuel. It is also a greenhouse gas.
    34. greenhouse gases: A natural or manmade gas that traps heat in the Earth's atmosphere and contributes to the greenhouse effect. The main greenhouse gases are water vapour, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), ozone and industrial gases such as chlorofluorocarbons (CFCs). These gases in the Earth's atmosphere trap warmth from the Sun and make life possible. An overabundance of greenhouse gases leads to a rise in global temperatures – known as the greenhouse effect.
    35. climate change: The large-scale, long-term increase in the Earth’s average temperatures, with associated changes in weather patterns. There is significant scientific evidence that warming is due to increased quantities of greenhouse gases in the atmosphere, with most of the rise due to human activity.
    36. riparian strip or zone: The area alongside a river or stream where it meets the land. These regions are natural biofilters, protecting the waterway from pollution and erosion.
    37. nitrate leaching: The movement of nitrate from the soil into groundwater. This is an environmental concern because nitrate in groundwater can pollute streams.
    38. wetland: An area of land that is saturated with water, often referred to as a swamp or bog. Wetlands may be seasonally or permanently water-logged with vegetation adapted for life under those soil conditions. Wetlands are known as repo in te reo Māori.
    39. wetland: An area of land that is saturated with water, often referred to as a swamp or bog. Wetlands may be seasonally or permanently water-logged with vegetation adapted for life under those soil conditions. Wetlands are known as repo in te reo Māori.
    40. faeces: The excreted waste product of digestion in animals – poo.
    41. bacteria: (Singular: bacterium) Single-celled microorganisms that have no nucleus.
    42. microorganism: A living organism which is too small to be seen with the naked eye and can only be observed using a microscope. Includes bacteria and most protists.
    43. atmosphere: 1. The layer of gas around the Earth. 2. (atm) A non-SI unit of pressure equivalent to 101.325 kPa.
    44. faeces: The excreted waste product of digestion in animals – poo.
    45. tributary: A stream that flows into a larger stream or another body of water.
    46. kōkopu: A type of native fish. There are three known species in New Zealand – giant, banded and shortjaw.
    47. infrastructure: The basic facilities and services needed to support a community, such as transport, water, power, wastewater and stormwater management, and public institutions including schools, post offices and prisons.
    48. retrofit: To add new or modified parts or equipment to something after the initial time of manufacture.
    49. tributary: A stream that flows into a larger stream or another body of water.
    50. īnanga: Māori word for whitebait.
    51. spawning: The laying of eggs by aquatic animals like fish, frogs, crustaceans or mollusks.
    52. substrate: 1. In ecology, the surface or sediment where an organism lives and grows. 2. In biochemistry, the substance on which an enzyme works.
    53. velocity: Speed in a particular direction.
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        native

      1. + Create new collection
      2. A species that lives naturally in a country, as opposed to species that have been introduced by the activity of humans. 

        aquatic

      3. + Create new collection
      4. Growing or living in or near water (either freshwater or marine).

        effluent

      5. + Create new collection
      6. The outflowing of water from a system – often refers to the discharge of sewage, but can also be natural, for example, the outflowing of a river to the sea. Agricultural effluent refers to the treated and untreated wastewater collected during the management of livestock.

        erosion

      7. + Create new collection
      8. Wearing away of the land by mechanical action, such as by wind, water and glaciers, and by material carried in them. It can also be the gradual wearing away of a surface due to friction, particle collisions or chemical attack. Part of the process of erosion transports material away.

        weather

      9. + Create new collection
      10. Daily or short-term conditions like temperature, cloud cover, precipitation and wind affecting a certain area.

        algae

      11. + Create new collection
      12. A large, diverse group of photosynthetic eukaryotic organisms. Algae have no stems or leaves and grow in water or on damp surfaces.

        groundwater

      13. + Create new collection
      14. Water located beneath the Earth’s surface in soil spaces and in fractures of rocks.

        estuary

      15. + Create new collection
      16. A partially enclosed body of water where freshwater mixes with saltwater from the sea.

        forage

      17. + Create new collection
      18. Plant material eaten by grazing livestock. It includes pasture plants like grasses, legumes and herbs as well as plants that are cut and carried to the animals, such as silage or hay.

        run-off

      19. + Create new collection
      20. Water carried away from land to streams and rivers.

        greenhouse gases

      21. + Create new collection
      22. A natural or manmade gas that traps heat in the Earth's atmosphere and contributes to the greenhouse effect. The main greenhouse gases are water vapour, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), ozone and industrial gases such as chlorofluorocarbons (CFCs). These gases in the Earth's atmosphere trap warmth from the Sun and make life possible. An overabundance of greenhouse gases leads to a rise in global temperatures – known as the greenhouse effect.

        nitrate leaching

      23. + Create new collection
      24. The movement of nitrate from the soil into groundwater. This is an environmental concern because nitrate in groundwater can pollute streams.

        bacteria

      25. + Create new collection
      26. (Singular: bacterium) Single-celled microorganisms that have no nucleus.

        tributary

      27. + Create new collection
      28. A stream that flows into a larger stream or another body of water.

        retrofit

      29. + Create new collection
      30. To add new or modified parts or equipment to something after the initial time of manufacture.

        substrate

      31. + Create new collection
      32. 1. In ecology, the surface or sediment where an organism lives and grows.

        2. In biochemistry, the substance on which an enzyme works.

        pristine

      33. + Create new collection
      34. Unpolluted and unspoiled; in its original condition.

        species

      35. + Create new collection
      36. (Abbreviation sp. or spp.) A division used in the Linnean system of classification or taxonomy. A group of living organisms that can interbreed to produce viable offspring.

        silt

      37. + Create new collection
      38. A granular material of a size somewhere between sand and clay. Its mineral origin is quartz and feldspar. Silt may occur as a soil or as suspended sediment in water. It may also exist at the bottom of a water body.

        sedimentation

      39. + Create new collection
      40. The process of depositing sediment. Sedimentation rates can change by altering land use, e.g. deforestation tends to increase sedimentation, and exposed sediments can be carried along by wind and surface water and into rivers for eventual deposition in the sea.

        eutrophication

      41. + Create new collection
      42. A process where waterways, lakes and shallow sea areas receive excess nutrients that stimulate excessive plant or algae growth. This excessive growth depletes the available oxygen in the water and causes other organisms to die off.

        leaching

      43. + Create new collection
      44. When a compound becomes dissolved in water and moves from one place to another, for example, a fertiliser in the soil dissolves in rain water and ends up in a stream.

        litre

      45. + Create new collection
      46. (L) The special name for the unit of volume known as the cubic decimetre. There are exactly 1,000 litres in 1 cubic metre – 1000 L = 1 m3.

        nitrogen

      47. + Create new collection
      48. A non-metal – symbol N, atomic number 7. Nitrogen is essential for life. It is a component of many molecules that make up cells, including DNA and proteins.

        crop

      49. + Create new collection
      50. 1. In agriculture, a cultivated plant that is grown on a large, commercial scale. The term most often refers to cereals, fruits and vegetables.

        2. A compartment of muscle tissue that birds use to store and soften their food before it moves on to be processed by the gizzard.

        fertiliser

      51. + Create new collection
      52. Compounds that are given to plants to promote growth.

        climate change

      53. + Create new collection
      54. The large-scale, long-term increase in the Earth’s average temperatures, with associated changes in weather patterns. There is significant scientific evidence that warming is due to increased quantities of greenhouse gases in the atmosphere, with most of the rise due to human activity.

        wetland

      55. + Create new collection
      56. An area of land that is saturated with water, often referred to as a swamp or bog. Wetlands may be seasonally or permanently water-logged with vegetation adapted for life under those soil conditions. Wetlands are known as repo in te reo Māori.

        microorganism

      57. + Create new collection
      58. A living organism which is too small to be seen with the naked eye and can only be observed using a microscope. Includes bacteria and most protists.

        kōkopu

      59. + Create new collection
      60. A type of native fish. There are three known species in New Zealand – giant, banded and shortjaw.

        īnanga

      61. + Create new collection
      62. Māori word for whitebait.

        velocity

      63. + Create new collection
      64. Speed in a particular direction.

        invertebrates

      65. + Create new collection
      66. An animal without a backbone, for example butterflies, worms, snails, insects, spiders and aquatic species such as crabs and jellyfish.

        extinction

      67. + Create new collection
      68. In biology, the death of the last remaining individual of a species.

        indicator

      69. + Create new collection
      70. Something that indicates the state or level of something. In ecology, a species that indicates the existence of certain environmental conditions. In chemistry, a substance that indicates the presence (or absence) of a chemical species at a specific concentration.

        nutrient

      71. + Create new collection
      72. A substance that provides nourishment for growth or metabolism.

        algal bloom

      73. + Create new collection
      74. A rapid increase or accumulation in the population of algae in an aquatic system.

        nitrate

      75. + Create new collection
      76. A chemical composed of three oxygen atoms for every nitrogen atom.

        surface water

      77. + Create new collection
      78. A body of water above the substrate or soil surface – for example, streams, rivers, lakes and oceans.

        habitat

      79. + Create new collection
      80. The natural environment in which an organism lives.

        harakeke

      81. + Create new collection
      82. New Zealand flax (Phormium tenax).

        nitrous oxide

      83. + Create new collection
      84. N2O. A naturally occurring atmospheric gas. It is used as a mild anaesthetic and as a fuel. It is also a greenhouse gas.

        riparian strip or zone

      85. + Create new collection
      86. The area alongside a river or stream where it meets the land. These regions are natural biofilters, protecting the waterway from pollution and erosion.

        faeces

      87. + Create new collection
      88. The excreted waste product of digestion in animals – poo.

        atmosphere

      89. + Create new collection
      90. 1. The layer of gas around the Earth.

        2. (atm) A non-SI unit of pressure equivalent to 101.325 kPa.

        infrastructure

      91. + Create new collection
      92. The basic facilities and services needed to support a community, such as transport, water, power, wastewater and stormwater management, and public institutions including schools, post offices and prisons.

        spawning

      93. + Create new collection
      94. The laying of eggs by aquatic animals like fish, frogs, crustaceans or mollusks.