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    Published 24 May 2013 Referencing Hub media
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    Developing the new compostable1 biospife involved a range of people and organisations with diverse knowledge and skills. Alistair Mowat of ZESPRI discusses some of the key people and organisations involved and the importance of the knowledge and expertise2 they contributed.

    Jargon alert

    Carbon footprint: The measure of the total greenhouse gas3 emissions caused by a product, organisation, event or person.
    Value chain: All the companies and people that work together to produce and market a product.
    Waste stream: The total amount of waste material generated throughout all stages of the production of a product including packaging for transporting to market.

    Transcript

    Alistair Mowat

    When we look at the range of people that have been involved in the biospife project, we’ve drawn on quite a range of skills. One of the first set of skills was our research providers at Landcare Research who were very involved in the carbon footprinting study that we did, and that looked at all aspects of our carbon footprint4 associated with growing a kiwifruit in New Zealand and shipping that product to Europe and having it consumed in the UK. That study was very important because it put a weighting on the different components in our value chain5 which impacted on the carbon footprint. And in the case of the existing spife, that carbon footprint was around 3%.

    Another important component was the group at Scion who undertook a study for us looking at our waste streams associated with kiwifruit, and they were able to quantify the amount of waste kiwifruit and other waste aspects from our industry – the hairs on the kiwifruit which are brushed off during the packing process, waste plastics and packaging materials, prunings in the orchards. They were able to draw up a range of ideas on what some of those waste streams could be utilised for. They identified an opportunity for converting some of these materials into bioplastics.

    That original work wasn’t necessarily directed to the spife, but it provided a good foundation.

    Another important group was the plastic6 manufacturer, who makes our existing spifes, had recognised that, as a company, ZESPRI was looking at opportunities to lower its environmental impact and looking for innovative solutions. They expressed interest in working with us on developing solutions.

    An important group also was our customers. Global retailers were looking for innovative solutions to how we provide our product into the market, and one of the important areas for global customers is waste streams associated with packaging materials. So they were important. They’re signals from the marketplace that increasingly into the future they would be looking for suppliers who were looking to solve some of those issues that they were addressing.

    Acknowledgements:
    Dr Martin Markotsis, SCION
    Alistair Mowat, ZESPRI
    Scion
    Zespri Group Ltd

    1. compostable: Able to be broken down by microbes into a soil-like product that can support plant growth.
    2. expertise: Having excellent knowledge or skills in a particular area.
    3. greenhouse gases: A natural or manmade gas that traps heat in the Earth's atmosphere and contributes to the greenhouse effect. The main greenhouse gases are water vapour, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), ozone and industrial gases such as chlorofluorocarbons (CFCs). These gases in the Earth's atmosphere trap warmth from the Sun and make life possible. An overabundance of greenhouse gases leads to a rise in global temperatures – known as the greenhouse effect.
    4. carbon footprint: The total amount of greenhouse gas emissions caused by a defined population such as an organisation, product, activity or system.
    5. value chain: A business model that describes the full range of activities needed to create a product or service.
    6. plastic: A synthetic material made from a wide range of organic polymers (such as polyethylene, PVC and nylon) that can be moulded into shape while soft and then set into a rigid or slightly elastic form.
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      compostable

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    2. Able to be broken down by microbes into a soil-like product that can support plant growth.

      carbon footprint

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    4. The total amount of greenhouse gas emissions caused by a defined population such as an organisation, product, activity or system.

      expertise

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    6. Having excellent knowledge or skills in a particular area.

      value chain

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    8. A business model that describes the full range of activities needed to create a product or service.

      greenhouse gases

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    10. A natural or manmade gas that traps heat in the Earth's atmosphere and contributes to the greenhouse effect. The main greenhouse gases are water vapour, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), ozone and industrial gases such as chlorofluorocarbons (CFCs). These gases in the Earth's atmosphere trap warmth from the Sun and make life possible. An overabundance of greenhouse gases leads to a rise in global temperatures – known as the greenhouse effect.

      plastic

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    12. A synthetic material made from a wide range of organic polymers (such as polyethylene, PVC and nylon) that can be moulded into shape while soft and then set into a rigid or slightly elastic form.