Freshwater ecologist1 Dr Ian Kusabs explains the ecological roles kōura play and their importance to iwi2 living in the central North Island.
Questions for discussion:
- What three things do kōura do for the local ecosystem3?
- Why are kōura culturally important?
Transcript
Dr Ian Kusabs
Kōura are really important in freshwater ecosystems4. They’re an organism5 that has an extremely high impact on an ecosystem relative to its population6. That’s why we call them a keystone species7. They’re omnivores8 so they eat plant and animal matter9 and the rotting matter on the bed of the lake or the repo. They also remove a lot of sediment10 and silt11 from rocks, so they maintain the crevices and cracks for lots of other insects and animals to live in. They’re a food for other fish species12 and shags and people.
Kōura are considered by Māori to be a taonga species13, so a treasured species, and particularly in the central North Island, so the Rotorua and Taupō lakes, where historically they were important, in huge quantities and not only used for consumption but also for trading with iwi from outlying districts. They are one of the main food staples around these lakes, and that’s carried on to today where now they’re considered a delicacy.
In Te Arawa when we had our Treaty settlement, we supplied kōura for those tables at Tama-te-Kapua. It’s really prestigious to have those on the table – it’s a highly valued local resource.
Acknowledgements
Footage, kōura on lake bottom, whakaweku and men hauling in whakaweku; and photos of cooked kōura, Dr Ian Kusabs
Photo, kōura on rocks, aeterno, CC BY-NC-ND 4.0
Photo of little shag (Phalacrocorax melanoleucos) eating kōura, Raewyn Adams
Historical footage, women on waka and harvesting kōura with a whakaweku, 1937, The Footage Company Australia/British Movietone