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  • Rights: The University of Waikato Te Whare Wānanga o Waikato and Waikato Regional Council
    Published 12 March 2020 Referencing Hub media
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    Bryan Hart is Senior Crop Manager for AS Wilcox & Sons. Bryan explains the techniques his company uses to stop soil erosion1 and make the most efficient use of irrigated water.

    Question for discussion:

    • How do contour oat strips in the potato fields work like riparian strips2 next to streams and rivers?

    Transcript

    BRYAN HART

    Our business is a fourth-generation family business. In order for us to be here for another four generations, we want to do the right thing, and our customers obviously expect it. It’s really a matter of using as many tools in the toolbox as you can get.

    So we start with our process for applying for a consent for water, and that’s based on how much water will the plants need each day. That governs the maximum we can take on a daily basis. And then we’re scheduling that. We do weekly soil/water measurements using a device called a neutron3 probe, and that tells us exactly how much water deficit we have in the soil. So we’re scheduling our water based on crop4 demand, the evapotranspiration5 and that daily limit for that particular consent.

    We have different delivery devices – either gun and reel or centre pivot – and in terms of the time when we put it on, evening is more efficient water use than during the day. If it’s really, really windy, we won’t irrigate because of course the delivery is not accurate. And trying to apply it to the crop at the growth stage that’s going to give us the most return for that particular crop.

    There’s a number of processes, which we do to ensure that we are actually stopping that soil and water leaving the farm. The way we try to manage this slope here is when we plant it, immediately after we come through with a ripper and do what we call wheel track ripping, and you can see here how the soil has been pulled off back in May when this crop was first planted. And it’s created a drain channel down through here at the bottom of the row, and the idea there is it’s actually allowing the water to infiltrate right where it lands when it rains. So it reduces any risk of the water accelerating, running off down the row.

    Waikato Regional Council and Auckland Regional Council co-funded research with the local growers looking at protection of the environment in the growing area and silt6 management and erosion controls. And some of that information is what we’ve developed today to include things like the oat strips.

    Behind us you’ll be able to see a contour strip7 of oats, which we do about every 30 to 50 metres8 depending on the slope. It’s closer when it’s steeper and further apart when it’s flatter. And the idea there is if any water does move down the row, it acts like a natural living barrier, if you like, dropping out any particles rather than carrying them to the end of the row into the drain beyond. In some rows, we actually have oats growing in the drain as well. So as those oats grow up, they suck up moisture whilst we wait for the potatoes to actually close the row over. We’re really trying to keep the soil, the water and the fertiliser9 – all the things that we need to grow these plants – where it originally was.

    Increasingly, you know we do see some fairly significant storms and weather10 events. And so whilst we’re trying to manage everything in field, we have to have quite large preventative mechanisms to avoid discharge11 into public roads or into streams or rivers, and so silt ponds, bunded traps in drains and things like that. Actually letting our drains grow very weedy is also another good mechanism that we’ve done.

    The ledger is positive, but certainly there are extra costs involved with contour oat strips and things like that. There is loss of crop area and it’s extra operational activities, but the benefits of course are protecting the soil and avoiding run-off12 and making a place for the beneficial species13, so we hope that those sorts of things are positive overall in the balance.

    Acknowledgements

    Bryan Hart
    Keith Watson
    AS Wilcox & Sons Limited
    Alice Trevelyan
    Waikato Regional Council
    Footage of potato and carrot harvesting, irrigator and potato pack house, AS Wilcox & Sons Limited.

    Acknowledgement

    This video has been developed in partnership with the Waikato Regional Council as part of the Rivers and Us resource.

    1. erosion: Wearing away of the land by mechanical action, such as by wind, water and glaciers, and by material carried in them. It can also be the gradual wearing away of a surface due to friction, particle collisions or chemical attack. Part of the process of erosion transports material away.
    2. riparian strip or zone: The area alongside a river or stream where it meets the land. These regions are natural biofilters, protecting the waterway from pollution and erosion.
    3. neutron: A particle that makes up the nucleus of an atom and has no charge. Because it is smaller than an atom, it is usually referred to as sub-atomic.
    4. crop: 1. In agriculture, a cultivated plant that is grown on a large, commercial scale. The term most often refers to cereals, fruits and vegetables. 2. A compartment of muscle tissue that birds use to store and soften their food before it moves on to be processed by the gizzard.
    5. evapotranspiration: The process by which moisture is transferred from the Earth to the atmosphere via a combination of evaporation of water and transpiration from plants.
    6. silt: A granular material of a size somewhere between sand and clay. Its mineral origin is quartz and feldspar. Silt may occur as a soil or as suspended sediment in water. It may also exist at the bottom of a water body.
    7. contour strip: A farming practice designed to prevent erosion on sloping lands. A crop such as oats or hay is planted across the slope of another crop such as maize or potatoes to catch water and sediment.
    8. metre: The base unit of length in the International System of Units (SI).
    9. fertiliser: Compounds that are given to plants to promote growth.
    10. weather: Daily or short-term conditions like temperature, cloud cover, precipitation and wind affecting a certain area.
    11. discharge: 1. The conversion of chemical energy to electric energy. 2. A flowing out or pouring out.
    12. run-off: Water carried away from land to streams and rivers.
    13. species: (Abbreviation sp. or spp.) A division used in the Linnean system of classification or taxonomy. A group of living organisms that can interbreed to produce viable offspring.
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      erosion

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    2. Wearing away of the land by mechanical action, such as by wind, water and glaciers, and by material carried in them. It can also be the gradual wearing away of a surface due to friction, particle collisions or chemical attack. Part of the process of erosion transports material away.

      crop

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    4. 1. In agriculture, a cultivated plant that is grown on a large, commercial scale. The term most often refers to cereals, fruits and vegetables.

      2. A compartment of muscle tissue that birds use to store and soften their food before it moves on to be processed by the gizzard.

      contour strip

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    6. A farming practice designed to prevent erosion on sloping lands. A crop such as oats or hay is planted across the slope of another crop such as maize or potatoes to catch water and sediment.

      weather

    7. + Create new collection
    8. Daily or short-term conditions like temperature, cloud cover, precipitation and wind affecting a certain area.

      species

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    10. (Abbreviation sp. or spp.) A division used in the Linnean system of classification or taxonomy. A group of living organisms that can interbreed to produce viable offspring.

      riparian strip or zone

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    12. The area alongside a river or stream where it meets the land. These regions are natural biofilters, protecting the waterway from pollution and erosion.

      evapotranspiration

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    14. The process by which moisture is transferred from the Earth to the atmosphere via a combination of evaporation of water and transpiration from plants.

      metre

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    16. The base unit of length in the International System of Units (SI).

      discharge

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    18. 1. The conversion of chemical energy to electric energy.

      2. A flowing out or pouring out.

      neutron

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    20. A particle that makes up the nucleus of an atom and has no charge. Because it is smaller than an atom, it is usually referred to as sub-atomic.

      silt

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    22. A granular material of a size somewhere between sand and clay. Its mineral origin is quartz and feldspar. Silt may occur as a soil or as suspended sediment in water. It may also exist at the bottom of a water body.

      fertiliser

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    24. Compounds that are given to plants to promote growth.

      run-off

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    26. Water carried away from land to streams and rivers.