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  • Rights: University of Waikato
    Published 17 September 2009 Referencing Hub media
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    Dr Candida Savage

    Trying to quantify and show direct linkages between land use and the ecological changes is really difficult, and that’s something that is probably the largest or the biggest challenge that we have to deal with. But there are certain key changes that we can look for, and we often rely on chemical signatures in these organisms, so we’ll look for particular chemical signatures or markers1 inside the seaweeds and the bivalves2 and in the fish. And we also have to back that up with experiments that we do in the laboratory setting. We've seen that, if we look at their gut content and if we look at chemical signatures that are carried in these fish, we see the fish that are occurring in the more pristine3 estuaries4 tend to have a much wider range of food sources that they can eat. The ones that are occurring in the more impacted areas tend to have a narrower group of organisms that they can eat.

    Video: University of Waikato

    1. marker: A short sequence of DNA within a genome that can be readily detected. Markers are usually associated with a known gene and provide information about which allele(s) of the gene an individual is likely to carry.
    2. bivalve: 1. Any mollusk, of the class Bivalvia, which has a soft body within two hinged-shells. Examples include mussels, oysters and scallops. 2. Having two similar parts hinged together.
    3. pristine: Unpolluted and unspoiled; in its original condition.
    4. estuary: A partially enclosed body of water where freshwater mixes with saltwater from the sea.
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      marker

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    2. A short sequence of DNA within a genome that can be readily detected. Markers are usually associated with a known gene and provide information about which allele(s) of the gene an individual is likely to carry.

      estuary

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    4. A partially enclosed body of water where freshwater mixes with saltwater from the sea.

      bivalve

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    6. 1. Any mollusk, of the class Bivalvia, which has a soft body within two hinged-shells. Examples include mussels, oysters and scallops.

      2. Having two similar parts hinged together.

      pristine

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    8. Unpolluted and unspoiled; in its original condition.