Phytochemicals are naturally occurring, biologically active chemical compounds in plants. The prefix ‘phyto’ is from a Greek word meaning plant. The presence of certain types of phytochemicals in ...
READ MOREIn this activity, students use industry methods to test and analyse some attributes of a variety of different apples. They use the findings to create an apple attributes chart to highlight key ...
READ MOREIn this activity, students conduct focus group research to generate consumer feedback on a proposed future apple variety. The activity forms part of the unit plan Developing future apple ...
READ MOREIn this activity, students test and compare the firmness of different apple varieties using an instrumental method adapted for the classroom. The activity forms part of the unit plan Developing ...
READ MOREMyrtle rust is a serious biosecurity threat, and help is needed to monitor its spread. This citizen science project aims to gather information on the location, hosts and intensity of this fungal ...
READ MOREBy comparing some features of fossilised plants with the same features of plants living today, scientists hope to be able to learn more about the effect of changing carbon dioxide (CO2) levels in ...
READ MOREiNaturalist logs hundreds of thousands of photos of flora, fauna and fungi. There are even sound recordings too. Each is described and geo located. iNaturalist is used by citizens and scientists ...
READ MOREIn this unit, students investigate trends and drivers and what may be possible and preferable attributes for new fruit varieties in the future. Purpose To understand the influences currently ...
READ MOREA Year 9 class visited a local lavender farm as part of a biotechnology unit investigating the production, packaging and marketing of lavender oil for aromatherapy. The purpose of the field trip ...
READ MOREFlowering plants create seeds, which get spread away from the parents and grow into new plants in new places. Pollination has to happen before seeds can be made, so flowers have a range of ways ...
READ MOREFood technologists are developing new taewa products that will increase the value and demand for taewa crops. Identifying opportunities requires innovators who constantly think of new ideas and ...
READ MOREDr Mark Goodwin of Plant & Food Research explains how flowering plants use self-pollination or cross-pollination in their reproduction. He uses kiwifruit and avocado as examples to show how ...
READ MOREDave Kelly of the University of Canterbury explains abiotic pollination by wind and biotic pollination by animals. He shows the characteristics of bird-pollinated flowers and the birds that carry ...
READ MOREThis timeline follows the discovery of the bacterial disease Psa (Pseudomonas syringae pv. Actinidiae) in New Zealand, the combined efforts to first contain and manage the disease and the ...
READ MOREAbout 45 different attributes are assessed at various stages of developing a new apple cultivar at Plant & Food Research. Click on the labels in this interactive to learn about some of these ...
READ MOREThis interactive illustrates a technique used by scientists to generate transgenic plants.
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