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Phytochemicals

Phytochemicals are naturally occurring, biologically active chemical compounds in plants. The prefix ‘phyto’ is from a Greek word meaning plant. The presence of certain types of phytochemicals in ...

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Consumer research on future apples

In this activity, students conduct focus group research to generate consumer feedback on a proposed future apple variety. The activity forms part of the unit plan Developing future apple ...

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Instrumental firmness test

In this activity, students test and compare the firmness of different apple varieties using an instrumental method adapted for the classroom. The activity forms part of the unit plan Developing ...

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CITIZEN SCIENCE PROJECT

Global Earth Challenge

Be part of a worldwide movement and use Global Earth Challenge to submit or classify photos to help our planet’s environment and human health. Global Earth Challenge is a citizen science campaign ...

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CITIZEN SCIENCE PROJECT

Wild Sourdough

Capture wild microbes and turn them into bread – for science! This is a project you could do with your students in the classroom or they can do at home. Microbes are found in every environment on ...

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CITIZEN SCIENCE PROJECT

Myrtle Rust Reporter

Myrtle rust is a serious biosecurity threat, and help is needed to monitor its spread. This citizen science project aims to gather information on the location, hosts and intensity of this fungal ...

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Developing future apple varieties – unit plan

In this unit, students investigate trends and drivers and what may be possible and preferable attributes for new fruit varieties in the future. Purpose To understand the influences currently ...

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Design a label for a taewa product – unit plan

Students develop knowledge of prototype taewa products and design a label that reflects the cultural value and specified market for the product. Purpose Understand the attributes and benefits of ...

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Promote omega-3 enriched food – unit plan

Students develop knowledge of new technology that enables fish oil to be added to food without a fishy taste or smell and design an advertisement to promote an omega-3 enriched food. Purpose To ...

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Explore related videos

Free radicals and antioxidants

Plant & Food Research’s Dr David Stevenson explains what free radicals are and how they are produced. He outlines the role of cellular structures called mitochondria in the production of free ...

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Identifying opportunities for taewa

Food technologists are developing new taewa products that will increase the value and demand for taewa crops. Identifying opportunities requires innovators who constantly think of new ideas and ...

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Becoming an agronomist

Dr Nick Roskruge worked in the horticulture industry for many years before doing university study. His current work aims to improve the horticulture industry and provide new opportunities for New ...

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Making a transgenic plant

This interactive illustrates a technique used by scientists to generate transgenic plants.

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Kiwifruit and Psa – a timeline

This timeline follows the discovery of the bacterial disease Psa (Pseudomonas syringae pv. Actinidiae) in New Zealand, the combined efforts to first contain and manage the disease and the ...

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Making cheese - first steps

This interactive explains the first steps in the process of making traditional Gouda cheese.Click on the labels to watch the videos and for more information. Find out more about the final steps ...

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