Phytochemicals are naturally occurring, biologically active chemical compounds in plants. The prefix ‘phyto’ is from a Greek word meaning plant. The presence of certain types of phytochemicals in ...
READ MORETaewa are traditional potato varieties grown by early Māori settlers in New Zealand. Find out how researchers are now developing unique food products from taewa. Taewa were introduced to New ...
READ MOREIn this activity, students learn how to grow plants from spores, bulbils, rhizomes, stolons, tubers or cuttings. By the end of this activity, students should be able to: discuss one way of ...
READ MOREPlant reproduction is a topic that lends itself to many areas within the junior and middle school curriculum. This teacher resource provides a number of literacy and numeracy links to New Zealand ...
READ MOREMyrtle rust is a serious biosecurity threat, and help is needed to monitor its spread. This citizen science project aims to gather information on the location, hosts and intensity of this fungal ...
READ MOREThis comprehensive worldwide online citizen science (OCS) project collates bird species, numbers, locations and times of sightings into a large database. You can create a class as a user and, by ...
READ MORECome and visit Aotearoa New Zealand’s underwater world in this online citizen science project. Discover, count and identify unique fish species that live within our marine reserves ...
READ MOREIn this unit, students investigate trends and drivers and what may be possible and preferable attributes for new fruit varieties in the future. Purpose To understand the influences currently ...
READ MOREFlowers are a common sight in most New Zealand school grounds. They offer a colourful starting point to teach about plant reproduction and adaptation and offer opportunities to extend into ...
READ MOREA Year 9 class visited a local lavender farm as part of a biotechnology unit investigating the production, packaging and marketing of lavender oil for aromatherapy. The purpose of the field trip ...
READ MOREFood technologists are developing new taewa products that will increase the value and demand for taewa crops. Identifying opportunities requires innovators who constantly think of new ideas and ...
READ MOREDr David Stevenson, a senior scientist with Plant & Food Research, defines the term phytochemical and explains some of the actions a class of phytochemicals called polyphenols have within the ...
READ MOREBreeding a new apple cultivar takes many years and is expensive, so speeding up the process gives breeders an important commercial advantage. Richard Volz describes how Plant & Food Research ...
READ MOREThis timeline follows the discovery of the fungal disease myrtle rust and its spread throughout New Zealand.
READ MOREThis timeline follows the discovery of the bacterial disease Psa (Pseudomonas syringae pv. Actinidiae) in New Zealand, the combined efforts to first contain and manage the disease and the ...
READ MOREThis interactive groups Hub resources into key science and technology concepts. The article Pollination resources provides pedagogical advice and links to the New Zealand Curriculum.
READ MORE