Find out how and why a red-fleshed apple variety is being bred in New Zealand, and discover how genetic information, consumer research and sensory science are all involved. Rights: Plant & ...
READ MOREThe winners of the fourth annual KiwiNet Research Commercialisation Awards were announced at the end of June 2016. The awards recognise the commercial success of scientific and technological ...
READ MOREWe all know that single-use plastics are a problem for our environment, but many single-use products can be convenient and more economic than less-problematic alternatives. So how do we get the ...
READ MOREIn this activity, students conduct focus group research to generate consumer feedback on a proposed future apple variety. The activity forms part of the unit plan Developing future apple ...
READ MOREIn this activity, students compare the rate of degradation of disposable plates using three different disposal methods. Purpose To experiment with a range of disposable plates made from different ...
READ MOREIn this activity, students explore ethical issues related to farming and environmental pollution. They learn about the science involved and the range of perspectives among stakeholders. By the ...
READ MOREBe part of a worldwide movement and use Global Earth Challenge to submit or classify photos to help our planet’s environment and human health. Global Earth Challenge is a citizen science campaign ...
READ MOREMyrtle rust is a serious biosecurity threat, and help is needed to monitor its spread. This citizen science project aims to gather information on the location, hosts and intensity of this fungal ...
READ MOREEarthworms are useful indicators of soil health. This project aims to capture information on earthworm abundance and species distribution throughout New Zealand. Information provided will be used ...
READ MOREIn this unit, students investigate trends and drivers and what may be possible and preferable attributes for new fruit varieties in the future. Purpose To understand the influences currently ...
READ MOREStudents develop their knowledge to design a disposable product as a sustainable alternative to an existing product. Purpose To understand why increasing use of non-degradable materials is not ...
READ MOREWhen St Francis Xavier Catholic School decided on the theme ‘Innovation’ as a whole-school science and technology focus, year 3 teacher Jo Collyer began searching for relevant teaching resources ...
READ MORECrown research institute Scion worked with Villa Maria Wines to develop a bioplastic vineyard net clip using marc – or pomace – a biomass waste stream from the wine industry. Here, lead scientist ...
READ MOREThe ideal timing and frequency of harvesting fresh tea leaves is dependent on environmental conditions and ultimately impacts on tea flavour and quality. At Zealong, they generally harvest the ...
READ MOREIt takes a long time to breed a new apple cultivar and develop all the attributes to a high enough standard to be successful in the market. It’s also crucial that a new variety is commercially ...
READ MOREThis interactive provides a quick start guide with key information to get started playing and facilitating Kiwi Kai’s virtual farm. We recommend starting with the Quick start guide. Select here ...
READ MOREThis timeline follows the discovery of the bacterial disease Psa (Pseudomonas syringae pv. Actinidiae) in New Zealand, the combined efforts to first contain and manage the disease and the ...
READ MOREAbout 45 different attributes are assessed at various stages of developing a new apple cultivar at Plant & Food Research. Click on the labels in this interactive to learn about some of these ...
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