Myrtle rust is a serious biosecurity threat, and help is needed to monitor its spread. This citizen science project aims to gather information on the location, hosts and intensity of this fungal ...
Be part of a worldwide movement and use Global Earth Challenge to submit or classify photos to help our planet’s environment and human health. Global Earth Challenge is a citizen science campaign ...
Help this global project to develop a faster test for antibiotic resistance by looking inside bacteria that have been treated with antibiotics. This will improve healthcare for patients with ...
Citizen science and the local community Rongomai Primary School is leading a Healthy Homes, Healthy Futures project. The project is part of the Participatory Science Platform (PSP) programme ...
Explore the science and the art of cheesemaking and the development of this ancient biotechnology into a modern industry. Rights: Image licensed through 123RF Limited Cumin gouda Traditional ...
Cheesemaking is the controlled process of removing water from milk. This process concentrates the milk’s protein, fat and other nutrients and increases its shelf life. Cheesemaking is one of the ...
In this activity, students investigate a range of cheeses to identify their characteristics and determine how these different characteristics are created. Purpose This activity will enable ...
In this activity, students learn how to identify potential safety hazards in a cheesemaking process. They learn how these can be minimised or eliminated to prevent contamination by foreign ...
In this activity, students investigate how variations in processing cheese curd impact on the final cheese characteristics. As an extension, students learn how these cheese characteristics relate ...
In this online PD session recorded on 30 July 2015, primary school teacher Angela Schipper describes how she used the Butterflies resources from the Science Learning Hub in the classroom. In ...
In this recorded professional learning session, Greta Dromgool and Ben Moorhouse from the Department of Conservation unpack conservation education and: introduce some exciting DOC resources aimed ...
In this recorded professional learning session, Greta Dromgool from the Science Learning Hub and Adrienne De Melo and Ben Moorhouse from the Department of Conservation share the many learning ...
This animated video shows how the molecular structure of milk changes at various stages of cheese making.
In this Royal Society Te Apārangi video, microbiologist Dr Siouxsie Wiles explains the growing health issues regarding antimicrobial resistance and what we can do to address the problem.
The quality and freshness of milk used to make cheese directly correlates to the quality of the final product. Here, Miel Meyer, the General Manager and Cheesemaker at Meyer Gouda Cheese ...
Select here for the best view of this interactive timeline. It combines the Rongomai School healthy homes investigation with the nature of science.
This interactive explains the first steps in the process of making traditional Gouda cheese. Find out more about the final steps in the cheese making process in this related interactive.
This interactive explains the final processes involved in making traditional Gouda cheese. Find out more about the initial steps in the cheese making process in this related interactive.
