Students investigate silage production and test a stream to see if run-off from silage is polluting it. Students then produce a pamphlet of their findings to educate the community. Purpose To ...
READ MOREIn this recorded professional learning session, Dr Siouxsie Wiles, Associate Professor of Molecular Medicine and Pathology answers key questions about antimicrobial resistance (AMR). AMR has been ...
READ MORETransfer, in the context of learning, is “the ability to extend what one has learned in one context to new contexts” (Darling-Hammond & Austin, 2003, p. 190). Opportunities to try out new ...
READ MOREDr Ross Monaghan from AgResearch at Invermay in Otago talks about various practices that can be employed to manage nutrient losses from becoming a problem on farmland.
READ MORETraditional cheesemaking is about working with your hands and controlling production based on what you see and feel is happening in the milk and the cheese. Here, Miel Meyer of Meyer Gouda Cheese ...
READ MOREAn early career change to cheesemaking was a lifestyle decision for Miel Meyer, General Manager of Meyer Gouda Cheese. Here, Miel explains why he left his job in a science laboratory to work in ...
READ MOREIn this interactive Miel Meyer explains some of the processes for managing cheese quality in making traditional Gouda cheese. Click on the labels to watch the videos and for more information ...
READ MOREThis interactive explains the first steps in the process of making traditional Gouda cheese.Click on the labels to watch the videos and for more information. Find out more about the final steps ...
READ MOREThis interactive explains the final processes involved in making traditional Gouda cheese. Click on the labels for more information. Find out more about the initial steps in the cheese making ...
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