New Zealand is surrounded by the sea, and scientists estimate that as much as 80% of our known species are found in the seas around New Zealand. This marine environment not only provides a ...
Feeding relationships are often shown as simple food chains – in reality, these relationships are much more complex, and the term ‘food web’ more accurately shows the links between producers ...
Green-lipped mussels are New Zealand’s major aquaculture species. Explore how green-lipped mussels are farmed in New Zealand, the way that the industry has developed and the challenges that ...
In this activity, students play a card game that models the journey of a male pea crab (a parasite of green-lipped mussels) from his mussel host and back again. Purpose This activity will help ...
In this activity, students consider some of the ethical issues involved with keeping earthworms (and other animals) captive in a classroom setting. By the end of this activity, students should be ...
Marine Metre Squared is a New Zealand citizen science project that supports communities to monitor their local seashore. The project has been designed to provide meaningful, valid environmental ...
Although invisible to the naked eye, marine microbes drift continually in our ocean systems, quietly consuming up to 50% of the Earth’s CO2 through photosynthesis and producing nearly as much ...
iNaturalist logs hundreds of thousands of photos of flora, fauna and fungi. There are even sound recordings too. Each is described and geo located. iNaturalist is used by citizens and scientists ...
The rocky shore is a popular topic in primary school science. Below are some Science Learning Hub resources for primary teachers related to the rocky shore in the Living World strand of the New ...
To most of us, one earthworm resembles another. Although earthworms do have common characteristics, species differ widely in their size, skin colour and in the roles they play in the soil ...
About 70% of Earth’s surface is covered by water. It is found just about everywhere and is the only naturally occurring substance on Earth existing in solid, liquid and gas states. Water is ...
In this video, Associate Professor Stephen Wing, from the University of Otago, talks about how our understanding of food webs has changed over the years. We now have a much better understanding ...
This episode of Project Mātauranga explores the work of the Toheroa Abundance Project. Toheroa were once prolific on the beaches of Northland, but historical mass commercial harvesting has ...
Dr Shaun Ogilvie, Dave Hamon and Larn Wilkinson tell us about their work in a collaborative study involving Cawthron, the Hauraki Māori Trust Board and local iwi. The focus of this study is to ...
Explore this interactive diagram to learn more about life in the sea. Click on the different labels to view short video clips or images about different parts of the marine ecosystem. Select here ...
Green-lipped mussels are New Zealand’s major aquaculture species. In this interactive, Professor Andrew Jeffs (Leigh Marine Laboratory) describes the key stages in farming green-lipped mussels ...
Green-lipped mussels are New Zealand’s major aquaculture species. In this interactive, Professor Andrew Jeffs (Leigh Marine Laboratory) discusses some of the challenges faced by New Zealand’s ...
