As New Zealanders looking to the future, we are faced with many opportunities – and challenges. These include improving the health of all our people, advancing our economic growth, protecting our ...
READ MOREDr Ross Monaghan, Dr Selai Letica, Professor Richard McDowell and other scientists from AgResearch at Invermay are researching how to reduce excessive levels of nutrients in soil on farms. Excess ...
READ MOREIn 2002 and 2003, research conducted by Lincoln University's Agribusiness and Economics Research Unit (AERU) with focus groups found out what New Zealanders think about using throat lozenges that ...
READ MOREIn this activity, students explore ethical issues related to farming and environmental pollution. They learn about the science involved and the range of perspectives among stakeholders. By the ...
READ MOREIn this activity, students explore ethical issues related to fighting infection. Students learn about the science involved and the associated ethical dilemmas. They have opportunities to discuss ...
READ MOREIn this activity, students investigate a range of cheeses to identify their characteristics and determine how these different characteristics are created. Purpose This activity will enable ...
READ MOREThis citizen science project wants your assistance to extract information from various climate scientific graphics to help combat misinformation and support scientific communication. Using this ...
READ MOREEarthworms are useful indicators of soil health. This project aims to capture information on earthworm abundance and species distribution throughout New Zealand. Information provided will be used ...
READ MOREBy comparing some features of fossilised plants with the same features of plants living today, scientists hope to be able to learn more about the effect of changing carbon dioxide (CO2) levels in ...
READ MOREStudents investigate silage production and test a stream to see if run-off from silage is polluting it. Students then produce a pamphlet of their findings to educate the community. Purpose To ...
READ MOREThis case study was based on a biotechnology unit that focused on investigating silage and the possible effects of run-off on a small rural stream. This case study explores why this was an ...
READ MOREStudents carry out a practical investigation to help AgResearch scientists monitor the spread of Microctonus aethiopoides (a tiny wasp) and its success as a biocontrol agent for clover root ...
READ MOREDr Ross Monaghan from AgResearch at Invermay in Otago talks about various practices that can be employed to manage nutrient losses from becoming a problem on farmland.
READ MOREDr Selai Letica explains her work in managing the risk of nitrogen loss to the atmosphere through the use of nitrification inhibitors. Jargon alert: Denitrification is a part of the nitrogen ...
READ MOREMammalian cell culture and transgenic cow technology are two different methods for producing human therapeutic proteins. Dr Goetz Laible compares these methods. Questions to consider Can you list ...
READ MOREIn this interactive Miel Meyer explains some of the processes for managing cheese quality in making traditional Gouda cheese. Click on the labels to watch the videos and for more information ...
READ MOREThis interactive explains the first steps in the process of making traditional Gouda cheese.Click on the labels to watch the videos and for more information. Find out more about the final steps ...
READ MOREThis interactive explains the final processes involved in making traditional Gouda cheese. Click on the labels for more information. Find out more about the initial steps in the cheese making ...
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