Research by Plant & Food scientists is aiming to breed kiwifruit cultivars that show resistance to the pathogen Psa. Listen to this RNZ audio, Psa-resistant kiwifruit, recorded in 2012 ...
READ MOREIn November 2010, kiwifruit growers discovered a highly contagious vine-killing canker, Pseudomonas syringae pv actinidiae (Psa), that affects the vine of the kiwifruit but not the actual fruits ...
READ MOREPosition: Senior research scientist, Plant & Food Research. Field: Phytochemical antioxidants. David was born in England and attended Wallington High School, near London, where he discovered ...
READ MOREIn this activity, students listen to AgResearch’s Dr Matthew Barnett, the singing scientist, performing his latest YouTube release called I love fibre. Students then answer sets of questions and ...
READ MOREIn this activity, students learn about the contents of a cell. They explore some of the main organelles within a cell using the analogy of a school, an online interactive and/or by making ...
READ MOREIn this activity, students test a variety of commercially available table salts for the presence of iodine – a micronutrient essential for health and wellbeing. By the end of this activity ...
READ MOREMyrtle rust is a serious biosecurity threat, and help is needed to monitor its spread. This citizen science project aims to gather information on the location, hosts and intensity of this fungal ...
READ MOREThe free Find-A-Pest app makes it easy to report and identify possible pest species. Wherever you are, you can help protect Aotearoa New Zealand’s primary industries and native species in two ...
READ MOREIn this online citizen science (OCS) project, participants analyse electron microscope images taken of a range of biological samples, helping scientists better understand cancer, infectious ...
READ MOREOur bodies have a defence system against pathogens that make us sick. This defence system is made up of cells, tissues and organs that work together to protect us. It is known as the immune ...
READ MORETransfer, in the context of learning, is “the ability to extend what one has learned in one context to new contexts” (Darling-Hammond & Austin, 2003, p. 190). Opportunities to try out new ...
READ MORERNA interference (RNAi) is a biological process in which RNA inhibits gene expression. It is a natural process in cells. As a biotechnology tool, RNA interference ‘silences’ a gene by using a ...
READ MOREPlant & Food Research’s Dr David Stevenson explains what free radicals are and how they are produced. He outlines the role of cellular structures called mitochondria in the production of free ...
READ MOREProfessor Ian Yule, Massey University, is interested in precision agriculture sensing. He has developed a number of tools for the market. Here, Ian and Massey University, Commercialisation and IP ...
READ MOREDr Sean Bulley, a senior scientist with Plant & Food Research, outlines some of the research focusing on identifying the genes that control vitamin C levels in different varieties of ...
READ MOREThis timeline follows the discovery of the bacterial disease Psa (Pseudomonas syringae pv. Actinidiae) in New Zealand, the combined efforts to first contain and manage the disease and the ...
READ MOREThis timeline follows the discovery of the fungal disease myrtle rust and its spread throughout New Zealand.
READ MOREThis interactive explains the different cells, microorganisms and molecules involved in the human immune system. Click on the labels for more information. Select here to view the full transcript ...
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