Myrtle rust is a serious biosecurity threat, and help is needed to monitor its spread. This citizen science project aims to gather information on the location, hosts and intensity of this fungal ...
READ MORECapture wild microbes and turn them into bread – for science! This is a project you could do with your students in the classroom or they can do at home. Microbes are found in every environment on ...
READ MOREHelp this global project to develop a faster test for antibiotic resistance by looking inside bacteria that have been treated with antibiotics. This will improve healthcare for patients with ...
READ MOREOur bodies have a defence system against pathogens that make us sick. This defence system is made up of cells, tissues and organs that work together to protect us. It is known as the immune ...
READ MOREWe all get sick from time to time, especially over the winter months. The classroom, in particular, seems to be a breeding ground for coughs, colds and flu. How do we get sick? Why do a number of ...
READ MOREStudents investigate silage production and test a stream to see if run-off from silage is polluting it. Students then produce a pamphlet of their findings to educate the community. Purpose To ...
READ MOREThis animated video shows how the molecular structure of milk changes at various stages of cheese making.
READ MOREThe quality and freshness of milk used to make cheese directly correlates to the quality of the final product. Here, Miel Meyer, the General Manager and Cheesemaker at Meyer Gouda Cheese ...
READ MORETraditional Gouda cheese is a hard-style cheese with a creamy texture and full-bodied flavour. Here, Miel Meyer explains the key characteristics of the traditional Gouda cheese produced at Meyer ...
READ MOREThis interactive explains the first steps in the process of making traditional Gouda cheese.Click on the labels to watch the videos and for more information. Find out more about the final steps ...
READ MOREThis interactive explains the final processes involved in making traditional Gouda cheese. Click on the labels for more information. Find out more about the initial steps in the cheese making ...
READ MOREIn this interactive Miel Meyer explains some of the processes for managing cheese quality in making traditional Gouda cheese. Click on the labels to watch the videos and for more information ...
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