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    • Halved Meyer Gouda Cheese’s Maasdam cheese on a shelf.
    Rights: The University of Waikato Te Whare Wānanga o Waikato Published 11 April 2012 Size: 3.1 MB Referencing Hub media

    Meyer Gouda Cheese’s Maasdam cheese is a Swiss-style holey cheese. The holes are made by propionic bacteria, which also develop a distinctive flavour.

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      Creating different cheese characteristics

      Cheese comes in numerous varieties of different styles, textures and flavours, but it’s all made from the same basic ingredient – milk. So what are the differences and how are they created ...

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