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    • Wild sourdough starter cells - Wickerhamomyces yeast
    Rights: Elizabeth Landis Published 6 July 2022 Size: 650 KB Referencing Hub media

    Wickerhamomyces yeast colonies grown in the lab from a wild sourdough starter (left) and a close-up of the individual cells under a microscope (right).

    Images by Elizabeth Landis

      Appears in

      CITIZEN SCIENCE PROJECT

      Wild Sourdough

      Capture wild microbes and turn them into bread – for science! This is a project you could do with your students in the classroom or they can do at home. Microbes are found in every environment on ...

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