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    • Selection of home made sourdough bread.
    Rights: Tomas Castelazo, www.tomascastelazo.com / Wikimedia Commons / CC BY-SA 4.0 Published 29 June 2022 Size: 38 MB Referencing Hub media

    Sourdough differs from most bread in that it contains no baker’s yeast, relying instead on a fermented starter of water and flour to provide lift.

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      CITIZEN SCIENCE PROJECT

      Wild Sourdough

      Capture wild microbes and turn them into bread – for science! This is a project you could do with your students in the classroom or they can do at home. Microbes are found in every environment on ...

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