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    • Kina (Evechinus chloroticus) on a beach.
    Rights: Matt Miller, Cawthron Institute Published 18 January 2019 Size: 12 MB Referencing Hub media

    Kina are valued by Māori and many others as kaimoana. Most kina is wild harvested and consumed within New Zealand.

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      ARTICLE

      Kina and the blue economy

      Scientists and hapū are investigating whether kina (a New Zealand sea urchin) can become our next high-value nutraceutical, functional food product. A nutraceutical is a food or part of a food ...

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