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    • Beta-carotene forumula.
    Rights: The University of Waikato Te Whare Wānanga o Waikato Published 28 November 2016 Size: 21 KB Referencing Hub media

    Beta-carotene is the most common form of carotene in plants and is responsible for the orange-red colours of foods.

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      Phytochemicals

      Phytochemicals are naturally occurring, biologically active chemical compounds in plants. The prefix ‘phyto’ is from a Greek word meaning plant. The presence of certain types of phytochemicals in ...

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