![Close up photo of a Tea plant – Camellia sinensis).](http://static.sciencelearn.org.nz/images/images/000/002/040/full/INN_Zealong_SCI_ART_TheScienceOfTea_Camellia_sinensisV3.jpg?1674167434)
All tea is produced from the same plant – Camellia sinensis. The differences in chemical composition, colour, taste and aroma are created by controlling the degree of oxidation during processing.
All tea is produced from the same plant – Camellia sinensis. The differences in chemical composition, colour, taste and aroma are created by controlling the degree of oxidation during processing.