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NZ Research

This collection provides information about the work of New Zealand’s world-class science and technology sectors in relation to Digestion Chemistry. Included are profiles of organisations carrying out work in this area.

  • Satiety research – Article

    Dr John Ingram is a senior scientist with Plant & Food Research’s Molecular Sensing team. His research in the area of satiety is focused on how plant components interact with the chemosensory role of the gut.

  • Gut bacteria and health – Article

    Dr Juliet Ansell is the lead researcher in Plant & Food Research’s human gut health programme. The research aims to better understand the interactions that go on between food, gut bacteria and health.

  • Plant & Food Research – Organisation

    Plant & Food Research is a New Zealand-based science company providing research and development that adds value to fruit, vegetable, crop and food products.