This collection provides information about the work of New Zealand’s world-class science and technology sectors in relation to Digestion Chemistry. Included are profiles of organisations carrying out work in this area.
Satiety research – Article
Dr John Ingram is a senior scientist with Plant & Food Research’s Molecular Sensing team. His research in the area of satiety is focused on how plant components interact with the chemosensory role of the gut.
Gut bacteria and health – Article
Dr Juliet Ansell is the lead researcher in Plant & Food Research’s human gut health programme. The research aims to better understand the interactions that go on between food, gut bacteria and health.
Plant & Food Research – Organisation
Plant & Food Research is a New Zealand-based science company providing research and development that adds value to fruit, vegetable, crop and food products.